The perfect shred.

Summer's ending and we've hardly had anyone to the house. Time then for a barbecue. On the day the smokers will be filled with ribs so we made the pulled pork early. This is what a pulled pork shred should look like:



The end is bark, then there's three-eigths of an inch of smoke ring and then the barely smoked meat. At this moment the pork is absorbing the vineger based dressing. I love pulled pork, I almost hope no one comes and we have it to eat all winter. We have enough to keep two and a quarter people going for quite some time:



it took a couple of hours to break it all down



All the time watched by a still pregnant halfway feral cat.



Barbecue offers something for everyone, butt skin being a great delicacy for dogs